Creativity
Hosomaki and Rolls
Explore the Flying Fish selection, dish by dish.
- Hosomaki, 6 pcs.
- Salmon — salmon.
- Tuna — tuna.
- Avocado — avocado.
- Fried Maki, 4 pcs.
- Truffle Suzuki — tempura hosomaki, spiced sea-bass tartare, truffle cream, truffle oil and teriyaki sauce.
- Kataifi Roll — hosomaki in kataifi pastry, Philadelphia cream cheese, salmon tartare, spiced tuna, mango sauce, spicy mayo and tobiko.
- Futo Croccante — cooked salmon, Philadelphia cream cheese, spicy mayo and teriyaki sauce.
- Uramaki, 4 pcs.
- Philadelphia — salmon, avocado, Philadelphia cream cheese and tobiko.
- Spicy Salmon — salmon tartare, avocado, spicy mayo and tobiko.
- Spicy Tuna — tuna tartare, avocado, spicy mayo and tobiko.
- Tiger Roll — shrimp tempura and salmon.
- Imperial Maki — shrimp tempura, Philadelphia cream cheese, tobiko and spicy mayo.
- Black Rolls, 4 pcs — made with Venere black rice.
- Black Salmon — cooked salmon, buffalo mozzarella, teriyaki sauce and dried salmon.
- Black Tuna — shrimp tempura, tuna tartare, spicy mayo and tobiko.
- Black Tiger — shrimp tempura, Philadelphia cream cheese, seared salmon, teriyaki sauce and fried onion.
- Black Suzuki — shrimp tempura, marinated sea-bass tartare, teriyaki sauce, avocado cream and pistachio.
- Black Ebi — shrimp tartare cooked at low temperature, fish roe, cracker bits, chives, Philadelphia cream cheese and spicy banana dressing.
- Flying Fish Rolls, 4 pcs.
- Vegetarian Roll — cucumber, avocado, avocado cream, pistachio and red banana-raspberry sauce.
- Truffle Tuna — shrimp tempura, tuna tartare and truffle sauce.
- Truffle Salmon — shrimp tempura, salmon tartare and truffle sauce.
- Salmon Flambé — salmon tartare, avocado, flambé sauce and chopped pistachios.
- Ebi Flower — shrimp tempura, Philadelphia cream cheese, salmon tartare, courgette flowers and green sauce.
- Salmon Flower — salmon tartare, courgette flowers, cooked shrimp, almond flakes and teriyaki sauce.
- Vulcano Roll — salmon, salmon tartare, lightly spicy mayonnaise, sesame oil, teriyaki sauce, tobiko and chives.
- Tata Salmon Roll — salmon, salmon tataki, avocado cream, pistachio, mayonnaise and teriyaki sauce.
- Tata Tuna Roll — shrimp tempura, tuna tataki, buffalo mozzarella and truffle powder.
- Jalapeño Salmon — salmon, salmon tartare, spicy banana dressing, jalapeño and dried salmon.
- Jalapeño Tuna — shrimp tempura, tuna tartare, spicy banana dressing and jalapeño.
- Green Ebi — shrimp tempura, avocado cream, pistachio and teriyaki sauce.