From the kitchen
Rice and Noodles
Explore the Flying Fish selection, dish by dish.
- Donburi — wok-fried rice.
- Thai Rice — rice, mixed fish, eggs, carrots, courgettes, sweetcorn, peas and chives.
- Pineapple Rice — rice, pineapple, eggs, carrots, sweetcorn, peas, chives and curry.
- Yasai Yakimeshi — rice, vegetables, eggs, chives and teriyaki sauce.
- Tori Yakimeshi — rice, vegetables, grilled chicken, eggs, chives and teriyaki sauce.
- Sake Yakimeshi — rice, vegetables, grilled salmon, eggs, chives and teriyaki sauce.
- Ebi Yakimeshi — rice, shrimp, eggs, chives and teriyaki sauce.
- Gohan — plain rice, sesame and teriyaki sauce.
- Noodles — wok-fried pasta.
- Yasai Yaki Udon — wheat noodles, vegetables and eggs.
- Yasai Yaki Soba — buckwheat noodles, vegetables and eggs.
- Kaisen Yaki Udon — wheat noodles, mixed seafood, vegetables and eggs.
- Kaisen Yaki Soba — buckwheat noodles, mixed seafood, vegetables and eggs.
- Ebi Yaki Udon — wheat noodles, shrimp, vegetables and eggs.
- Ebi Yaki Soba — buckwheat noodles, shrimp, vegetables and eggs.
- Pad Thai — Thai noodles, vegetables, shrimp, eggs, Thai sauce, peanuts and lemon served separately.
- Kaisen Spaghetti — soy noodles, mixed seafood, vegetables and sesame oil.
- Teppanyaki — grilled dishes.
- Salmon Teppanyaki — salmon, teriyaki sauce and sesame.
- Chicken Teppanyaki — chicken thighs, chives, teriyaki sauce and sesame.
- Salmon Tataki — sesame-crusted seared salmon with miso sauce and teriyaki sauce.
- Tuna Tataki — sesame-crusted seared tuna with yuzu-miso sauce and teriyaki sauce.